Konjac is a plant native to Japan and has been used there for hundreds of years. Konjac root is harvested to create a pasta alternative that contains fiber and absorbs water to help you feel full.  2 pouches per unit; your measured one cup permitted per pouch.

IP Konjac Spaghetti

  • Ingredients: Water, Konjac flour, Tapioca starch, Calcium hydroxide, Citric acid.

    Product Disclaimer: Product packaging and material may differ from time to time, including with respect to product description, country of origin, nutrition, ingredients, allergens and other information.