Konjac is a plant native to Japan and has been used there for hundreds of years. Konjac root is harvested to create a pasta alternative that contains fiber and absorbs water to help you feel full. 2 pouches per unit; your measured one cup permitted per pouch.
IP Konjac Spaghetti
Ingredients: Water, Konjac flour, Tapioca starch, Calcium hydroxide, Citric acid.
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